01:21 PM EST - CULT Food Science Corp : Announces the filing of its second provisional patent application regarding the addition of Omega 3 properties into cultured meat. The Company is continuing to develop its own intellectual property in the form of patents and other intangible assets in order to produce food for human consumption directly from cells. The Second Patent Application describes an enriched cultured meat product that includes the addition of Omega-3, to enhance the nutritional value of the product while reducing inefficient processes that occur in traditional seafood and fish aquaculture. CULT Food Science Corp
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