09:46 AM EST - Nepra Foods : Announces the development of an egg-free vegan mayonnaise made from combining hemp heart protein with its Colorado made cold-pressed virgin hemp oil, as well as a hint of lemon for added flavor. Traditional mayonnaise is made by combining eggs with vegetable oils, while vegan mayonnaise replaces eggs with soy milk to aid in the emulsification process. Since eggs and soy are recognized allergens by the FDA, consumers seeking an allergen-free and animal-free version of this popular condiment are now able to enjoy one created by Nepra's team of culinary experts. Nepra Foods
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